The Magic and Mud of the Hurley Stock Tanks

Some of my favorite childhood memories were forged in the ripples of the Hurley stock tanks near Pleasanton, Texas. When I was young, there was simply no better sanctuary from the relentless, beating heat of a South Texas summer. Under that blazing sky, the cool, murky water of those tanks felt like an absolute paradise.

Our gateway to this oasis was my Uncle Burton, who would often round us up for a trip out to the Hurley farm. At the time, he was working with Hurley Funeral Home, and he possessed a unique knack for turning those long, dusty Texas afternoons into something magical. My grandfather was almost always there, alongside a lively crew of aunts, uncles, and cousins. Together, we transformed those livestock watering holes into a bustling family hub filled with echoes of laughter and synchronized splashing. When our fingers wrinkled and hunger set in, we would retreat to the shade for lunch. We feasted on simple sandwiches and chips, washing them down with local liquid gold: Big Red for me, and Dr Pepper—my grandfather’s absolute favorite—for him.

The journey to the tanks was an adventure in its own right. We would pile into the open bed of a pickup truck, white-knuckling the sides as it bounced and jolted down endless, red-dirt roads. Gigantic grasshoppers would explode from the roadside brush like popcorn, occasionally colliding with us as we sped past. Along the way, the road was punctuated by a series of heavy pipe gates. Opening and closing them was strictly kid business—a sacred, official duty assigned to us as the "toll" for our destination.

Before we could touch the water, however, we had to brave the barn to retrieve our vessels: old, heavy tire inner tubes. That barn was the stuff of childhood nightmares, guarded by colossal Texas barn spiders that give me the heebie-jeebies to this very day. Our strategy was simple: get in, grab the rubber, and get out before anyone—or anything—fanged found us.

To my childhood eyes, those tanks felt as vast as the ocean. We would spend hours swimming, playing, and daring one another to reach the wooden platform anchored out in the deep water. Successfully scrambling onto that floating stage felt like conquering Everest. Once there, we would line up to leap, plunge, and cannonball back into the depths, repeating the cycle without a single care in the world.

Getting into that water, however, required a bit of strategy. I absolutely despised wading through the shoreline. The sensation of thick, squishy mud and unknown muck oozing between my bare toes was deeply unsettling. I would hesitate at the edge, take a deep breath, and sprint or lunge into the deeper water as fast as possible, eager to break free of the bottom and swim out where the footing didn’t matter.

Later in the afternoon, we would sink into the center of those inner tubes and drift aimlessly. Lying flat on our backs, we watched the vast Texas sky, pointing out clouds shaped like dragons or horses, letting our imaginations map the horizon. Other times, we would peer downward through the greenish water, watching long, ribbon-like aquatic plants wave slowly in the waves, imagining a hidden, silent world right beneath our kicking feet.

Learning to swim in our family wasn’t exactly an Olympic training program; it was a crash course in survival. If you didn’t know how to swim, the time-honored family tradition was simple: toss them into the deep end. It was a literal sink-or-swim philosophy. Yet, somehow, everyone figured it out, thrashing their way to safety in those wide, muddy-green waters.

As children, we never questioned the geology or the economics of the tanks. We didn't care where the water came from. To us, the Hurley stock tanks were a world-class water park, a playground, and a family reunion hall all rolled into one.

It wasn't until years later that the curtain was pulled back and I understood their true, utilitarian purpose. They weren't built for vacationing children; they were stock tanks engineered to sustain cattle and ranch operations. I always knew cows drank from them, but as a kid, I completely glossed over the fact that heavy livestock also waded in them—wallowing and stirring up the exact same water we were joyfully swallowing and splashing in. Discovering the biological reality of what was actually suspended in that green water changed things. The adult, sanitized version of me looks back at those swimming holes with a slight, squeamish cringe.

Yet, even with the illusion shattered, I can never disconnect the place from the magic it held. The Hurley stock tanks might lose their luster under a modern, hygienic lens, but they remain permanently anchored to some of the happiest summers of my life. They stand as a monument to a simpler time—an era when adventure was found just down a red-dirt road, when an old tire tube was luxury entertainment, and when a muddy hole in South Texas felt like the greatest place on earth.